Noma restaurant Archives - Food Fermentation Tips Tips & tricks for better food fermentation Sun, 26 Jul 2020 04:57:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://foodfermentationtips.com/wp-content/uploads/2019/07/cropped-fftmini-100x100.jpg Noma restaurant Archives - Food Fermentation Tips 32 32 Lacto Fermented Mushrooms https://foodfermentationtips.com/recipes/lacto-fermented-mushrooms/?utm_source=rss&utm_medium=rss&utm_campaign=lacto-fermented-mushrooms Mon, 10 Feb 2020 06:56:28 +0000 http://foodfermentationtips.com/?p=447 In many regions of the world, the process of lactic fermentation is also traditionally used to preserve edible mushrooms. Lacto fermented mushrooms are appreciated for their organoleptic qualities as well as the presence of many different bioactive substances exhibiting healing and health‐promoting properties. Mushrooms are a group of approximately 14,000 species. Due to their culinary […]

The post Lacto Fermented Mushrooms appeared first on Food Fermentation Tips.

]]> Fermented Plums https://foodfermentationtips.com/recipes/fermented-plums/?utm_source=rss&utm_medium=rss&utm_campaign=fermented-plums Mon, 08 Jul 2019 11:20:49 +0000 http://foodfermentationtips.com/?p=256 A while ago, I flipped through the book, The Noma Guide to Fermentation, and I came across the first recipe in the book, lacto Fermented Plums. I thought to myself, the author and chef of Copenhagen’s Noma restaurant recommended starting with this recipe. And even better, now is the peak of the plum season. This […]

The post Fermented Plums appeared first on Food Fermentation Tips.

]]>