The Noma Guide to Fermentation Archives - Food Fermentation Tips Tips & tricks for better food fermentation Wed, 06 Sep 2023 06:01:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://foodfermentationtips.com/wp-content/uploads/2019/07/cropped-fftmini-100x100.jpg The Noma Guide to Fermentation Archives - Food Fermentation Tips 32 32 Lacto Fermented Mushrooms https://foodfermentationtips.com/recipes/lacto-fermented-mushrooms/?utm_source=rss&utm_medium=rss&utm_campaign=lacto-fermented-mushrooms Mon, 10 Feb 2020 06:56:28 +0000 http://foodfermentationtips.com/?p=447 In many regions of the world, the process of lactic fermentation is also traditionally used to preserve edible mushrooms. Lacto fermented mushrooms are appreciated for their organoleptic qualities as well as the presence of many different bioactive substances exhibiting healing and health‐promoting properties. Mushrooms are a group of approximately 14,000 species. Due to their culinary […]

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]]> Fermented Plums https://foodfermentationtips.com/recipes/fermented-plums/?utm_source=rss&utm_medium=rss&utm_campaign=fermented-plums Mon, 08 Jul 2019 11:20:49 +0000 http://foodfermentationtips.com/?p=256 A while ago, I flipped through the book, The Noma Guide to Fermentation, and I came across the first recipe in the book, lacto Fermented Plums. I thought to myself, the author and chef of Copenhagen’s Noma restaurant recommended starting with this recipe. And even better, now is the peak of the plum season. This […]

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]]> Top 5 Food Fermentation Books https://foodfermentationtips.com/tips/top-5-food-fermentation-books/?utm_source=rss&utm_medium=rss&utm_campaign=top-5-food-fermentation-books Thu, 25 Apr 2019 05:28:36 +0000 http://foodfermentationtips.com/?p=19 I’ve listed the Top 5 Food Fermentation Books for beginners that I like. they will help you get started with fermenting and understanding the process. This is a big long book divided up into sections that take you through fermentation from sauerkraut, to the use of fermentation in cleaning up chemical spills. The book is […]

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