Fermented cauliflower
I just love fermented cauliflower. It is tangy, crunchy, and is an excellent appetizer. Before you start the fermenting process, I recommend you check out my 6 Tips for Successful…
I just love fermented cauliflower. It is tangy, crunchy, and is an excellent appetizer. Before you start the fermenting process, I recommend you check out my 6 Tips for Successful…
Now that the summer is over, the next ferment on my “to do” list is fermented jalapenos or as some people call them “pickled jalapeno peppers”. It is a great…
Buying black garlic is super expensive, four ounces sell for $7.95 online, and a single head costs about $2, it is even called the “Black Gold”. You can save a…