6 Tips for Successful Fermentation
IlanC Here I will give you my 6 Tips for Successful Fermentation. Tips that I implement on my fermentation’s. Fresh vegetables Fresh vegetables are important for a successful ferment. When I…
IlanC
Fermented Plums
A while ago, I flipped through the book, The Noma Guide to Fermentation, and I came across the first recipe in the book, lacto Fermented Plums. I thought to myself,…
Vegan fermented cream cheese
A while ago, when I stopped consuming dairy products, I looked for an alternative to cream cheese that will be lactose free. One of the things I missed the most…
Lacto fermented vegetables
A while ago I took a workshop on fermented foods with the intention of learning all about making my own Fermented veggies. This opened up a whole new world to…
Fermented tomatoes – ‘Conserva Cruda di Pomodoro’
I first heard about this recipe for Fermented tomatoes – ‘Conserva Cruda di Pomodoro’ at a fermenting workshop I did with Uri Mayer-Chissick. I tasted the fermented tomatoes and was…
Vegan cheese Labaneh- cashew cheese
Vegan cheese, Labaneh- cashew cheese that is made from cashew nuts is a very tasty vegan cheese substitute. I found cashew to be the most suitable in this middle eastern…
Fermented Mango
Amba- Fermented Mango Sauce Amba fermented mango sauce is a tangy mango pickle spicy sauce popular in Indian and Middle Eastern cuisine. This Middle Eastern Amba recipe is used for…
Top 5 Food Fermentation Books
I’ve listed the Top 5 Food Fermentation Books for beginners that I like. they will help you get started with fermenting and understanding the process. This is a big long…