Lacto Fermented Carrots
IlanC Lacto Fermented Carrots along with fermented cabbage, are one of the easiest vegetables to use when you start making lacto fermented vegetables. Making fermented carrots is easy and requires no…
Lacto Fermented Mustard
Last night I invited friends to a “lively” hot dog dinner. The meal included homemade hot dogs, sauerkraut and fresh rolls. I took out a selection of fermented sauces that…
Lacto fermented tomatoes leather
I really like tomatoes, and I especially like them at the peak of their season. Tomatoes at the peak of their season are red, sweet and bursting with flavor. In…
6 Tips for Successful Fermentation
Here I will give you my 6 Tips for Successful Fermentation. Tips that I implement on my fermentation’s. Fresh vegetables Fresh vegetables are important for a successful ferment. When I…
Fermented Plums
A while ago, I flipped through the book, The Noma Guide to Fermentation, and I came across the first recipe in the book, lacto Fermented Plums. I thought to myself,…
Vegan fermented cream cheese
A while ago, when I stopped consuming dairy products, I looked for an alternative to cream cheese that will be lactose free. One of the things I missed the most…
Lacto fermented vegetables
A while ago I took a workshop on fermented foods with the intention of learning all about making my own Fermented veggies. This opened up a whole new world to…
Fermented tomatoes – ‘Conserva Cruda di Pomodoro’
I first heard about this recipe for Fermented tomatoes – ‘Conserva Cruda di Pomodoro’ at a fermenting workshop I did with Uri Mayer-Chissick. I tasted the fermented tomatoes and was…