Vegan cheese Labaneh- cashew cheese
IlanC Vegan cheese, Labaneh- cashew cheese that is made from cashew nuts is a very tasty vegan cheese substitute. I found cashew to be the most suitable in this middle eastern…
Fermented Mango
Amba- Fermented Mango Sauce Amba fermented mango sauce is a tangy mango pickle spicy sauce popular in Indian and Middle Eastern cuisine. This Middle Eastern Amba recipe is used for…
Top 5 Food Fermentation Books
I’ve listed the Top 5 Food Fermentation Books for beginners that I like. they will help you get started with fermenting and understanding the process. This is a big long…
Traditional Sauerkraut Recipe
Sauerkraut, a form of fermented cabbage, has been popular throughout Central Europe for hundreds of years. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers