Lacto fermented green beans
IlanC Lacto fermented green beans are a great snack to have at home whenever you need them. What I like so much about fermented green beans is that they are tangy,…
Recipes
Fermented cauliflower
I just love fermented cauliflower. It is tangy, crunchy, and is an excellent appetizer. Before you start the fermenting process, I recommend you check out my 6 Tips for Successful…
Fermented Jalapenos
Now that the summer is over, the next ferment on my “to do” list is fermented jalapenos or as some people call them “pickled jalapeno peppers”. It is a great…
Black Garlic Fermenter
Buying black garlic is super expensive, four ounces sell for $7.95 online, and a single head costs about $2, it is even called the “Black Gold”. You can save a…
Homemade red wine vinegar
It is time to try another recipe from one of my top 5 fermentation books, The Noma Guide to Fermentation. After I tried the fermented plums and the lacto fermented…
Fermented hot sauce recipe
The late summer and early autumn are the best time of the year to make this fermented hot sauce recipe. Hot peppers and fresh garlic are at their peak in…
Lacto Fermented Mushrooms
In many regions of the world, the process of lactic fermentation is also traditionally used to preserve edible mushrooms. Lacto fermented mushrooms are appreciated for their organoleptic qualities as well…
Fermented Olives
Green olives, that are immature olives, can be pickled and fermented in water. The process of fermenting in water removes the bitter taste of the olives and transform the oleuropein…