Lacto fermented tomatoes leather
I really like tomatoes, and I especially like them at the peak of their season. Tomatoes at the peak of their season are red, sweet and bursting with flavor. In…
I really like tomatoes, and I especially like them at the peak of their season. Tomatoes at the peak of their season are red, sweet and bursting with flavor. In…
I first heard about this recipe for Fermented tomatoes – ‘Conserva Cruda di Pomodoro’ at a fermenting workshop I did with Uri Mayer-Chissick. I tasted the fermented tomatoes and was…