Lacto Fermented Mushrooms
IlanC In many regions of the world, the process of lactic fermentation is also traditionally used to preserve edible mushrooms. Lacto fermented mushrooms are appreciated for their organoleptic qualities as well…
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Fermented Plums
A while ago, I flipped through the book, The Noma Guide to Fermentation, and I came across the first recipe in the book, lacto Fermented Plums. I thought to myself,…