The 4 Best fermenting crock- June 2020
Here I will review the 4 Best fermenting crock – June 2020. A fermentation crock should cost around $50. The price depends mainly on the number of items in the kit and the quality.
Fermentation is the transformation of food through enzymes produced by types of microorganisms. The types of microorganisms that we use in fermentation are bacteria, yeasts, and mold. Fermentation is the process by which microorganisms convert sugar into another substance.
Fermentation Crock Jar 5 Liter / 1.3 Gallon – Glazed Fermenter with Stone Weights, Lid & Pickle Tamper
Fermenting crock is a traditional way of fermenting vegetarian food. It can be made probiotics rich in vitamins, rich in natural enzymes, including traditional sauerkraut kimchi and more vegetables you like.
Glazed – covered jar is a natural ceramic bandit, non-toxic, lead-free,
The crock is well made, sturdy and consistently enameled. The appearance is traditional.
For the first time ever, my sauerkraut turned out perfect! No mold or yeast issues. The f
This crock comes with a wooden pestle that I used to stamp down the contents to add more. There are also two semicircle weights that permit ventilation.
TSM Products German Style Fermentation Harvest Pot with Stone Weight, 2-Liter (White) (2 Liter)
This product makes fermenting MUCH easier. I do not like extra work, and this eliminates the need to constantly check on the ferment. The stone weights do a great job of keeping everything under the brine.
As far as size, you can fit 4 large heads of cabbage in this crock easily. You can always make less, but I feel it is the perfect size for an individual or small family.
One thing that you’ll want to do after every batch is to place the weight stones in the oven for 30 minutes at 350 degrees F to bring the absorbed brine to the surface and then wash, You may have to do this several times.
Do not store weights in empty crock or they may grow some mold.
It is very easy to use and to clean. The water lock feature means no checking and skimming each day.
Crazy Korean Cooking Premium Fermentation and Storage Container with Inner Vacuum Lid, 1.3 gallon (5.2 L)
I wish I knew about this product sooner! Total game changer for fermenting foods. The ability to get and keep all the air out makes the end product so much better. Kraut is crispy and not soggy or limp!
This item is a must-have in your home of you make a lot of pickled food. I have been using it to make kimchi, sauerkraut and it has been great!
Easy to use, holds a large amount, and keeps the air away from my sauerkraut.
The lead is easy to manipulate. Easy to check fermentation. Easy to clean. Good spacing in the frig, easy to carry on. This applies for smaller or larger sizes
It is a perfect size for making a regular size batch of 3 cabbage heads and it really does an excellent job of containing the smell which is a big nuisance about making your own kimchi. I can warmly recommend it!
Mortier Pilon – 5L Glass Fermentation Crock
You get: 1x 5L glass fermentation jar with silicone sleeve, jar lid and ceramic weight – 1x instruction booklet – 1x wax pencil – 1x free 45 fermentation recipe book.
It is very easy to clean, hand wash with liquid soap and a sponge, air dry. Effortlessly remove the silicone sleeve to wash, simply rinse the filter. DO NOT USE HOT OR BOILING WATER. GLASS COULD BREAK. DO NOT PUT IN THE DISHWASHER.
It came double boxed and the package box was perfect for wrapping if this is a gift. It is stylish enough to be left on the kitchen counter and not stick out no matter your décor. Although the description says it comes with one recipe book, it comes with two.
The weight is not brittle or cheap like others that are on the market that cost as much or more. I have been making my own sauerkraut for years and highly recommend this product!
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